Tahmis Powdered Salep with Milk (250 Gr)

The 400-year-old culture of Tahmis Coffee meets Salep, the most beloved hot beverage of the winter months.

Taste Notes: You can add cinnamon depending on your taste. The salep plant, which has been used in Anatolia for years, is made from the highest quality salep plant using the unique methods of Tahmis Coffee.

Benefits of Salep:

• It is good for bronchitis and cough.

• It strengthens memory.

• It facilitates digestion.

• It increases body temperature.

• It speeds up fat burning.

How to Make Salep:

1. Put 1 glass of milk and 1 tablespoon of salep on the stove and start mixing.

2. After mixing, add granulated sugar to your liking after a while.

3. Continue stirring the salep until it boils (to prevent clumping).

4. You can add cinnamon if you wish.